Vegan Mushroom and Fig Pizza Vegan Ceviche Vegan Curried Tempeh Bowl Vegan Tofu Gnocchi Vegan Tacos Vegan Cheese and Charcuterie Corn cake with corn Puree Black Lentil Meatball with Zucchini noodles & vegan ricotta Vegan GF Ravioli with Thyme Vegan Bowl Just good Food Nova Salmon Benedict Smoked BBQ Ribs Fresh Squab at Black Boar Ranch FL Pan Seared Scallops w/ Cheese Grits Roasted Salmon with Beets and Squash Puree More good Food Dumplings Glazed Salmon Poached Egg on Lentil Hash Seafood Pallia Seared Scallop with Heirloom tomatoes and Balsamic reduction Events Vegan Dessert Display Tracy Anderson Holiday Party LA 2024 Vegan App Station, TA Holiday Party LA 2024 TA Dinner Party Montana Ranch 2024 Vegan Bowls for Off Premise Lunch LA TA NY Gala Dinner 2023 Events Mini Dessert Bites Graduation Holiday Party 2024 Pizza Tail Gating at Udell 2024 Back Yard Summer Hamptons Party Prep for 280K Chocolate chip Cookies Baking and Pastry Chocolate bark & macaroons Making Choc Peppermint Bark Chocolate Bark Sheet Hand Rolled Choc Truffles Mini Carrot Cakes Baking and Pastry Assorted Sour Dough Chocolate Ganache Tarts Making Brioche Brioche Sour Dough Bread Baking and Pastry Assorted Cookies and Tarts Chocolate Tart w/Burnt Orange Pear and Almond Tart Assorted Cupcakes Chocolate work The End 2022 Roee, teaching me about pasta after spending 6 months interning in Italy Prostart Culinary Educator of the year Award at the CIA 2024 Taste of Rockland 2023 Just having fun in the kitchen with the crew 2024